5 most common problems Beginners have (And how to solve them)
Whether you want to start baking for real or just casually on Sunday mornings, you might find that there are certain problems to overcome. We have all been there. “How do I dissolve the yeast?”, “How long does the dough need to rest?”, “Have I kneaded it enough?”. These are all common questions might have when starting out baking. We have compiled a list of 5 common issue and how to overcome them
- 1. Get your measurements right!
Not getting the consistency you were looking for? There might be one simple answer: Measurements! It is extremely important, especially in the beginning of your journey, to get your measurements right.
- 2. Yeast!
Yes, yeast is your friend, not your enemy!
- 3. Timing and temperature
Yes, blab la bla
- 4. Getting overwhelmed by tools
Skjdkafs
- 5. Ingredients
Get them right blab la blab la
